Il Terrazzo Carmine

Name: Il Terrazzo Carmine
Address: 411 1st Ave S, Seattle, WA 98104, United States, Washington, WA, US
Telephone: +1 2064-677-797
Rating: 4.6

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4.6

( 8 reviews )

Italian, Pasta Shops

Closed 11:30 AM - 03:00 PM , 05:00 PM - 10:00 PM See Hours

411 1st Ave S, Seattle, WA 98104, United States

+1 2064-677-797

Il Terrazzo Carmine is a renowned Italian restaurant located in Seattle, Washington. The restaurant has been serving traditional Italian cuisine since 1984 and has become a popular destination for locals and tourists. The atmosphere is elegant yet comfortable, with a beautiful patio area for alfresco dining. The menu features classic Italian dishes such as Osso Bucco and Angel Hair Pasta, as well as fresh seafood options like Halibut and Duck. Il Terrazzo Carmine prides itself on using only the freshest and highest quality ingredients, making each dish a culinary delight. The fine dining experience at Il Terrazzo Carmine is accentuated by attentive and knowledgeable staff, making it a perfect spot for a romantic dinner or special occasion.

Amenities and More

Alcohol
Accepts reservations
Credit cards
Debit cards
Plenty of parking
Outdoor seating
Valet parking
Paid street parking
Solo dining
Dinner reservations recommended
Usually a wait
Lunch reservations recommended

Reviews

4.6/5

8 reviews

5 stars

4 stars

3 stars

2 stars

1 stars

Jeremiah roussard

March 22, 2024

I had a gethering event with some acquaintances in Seattle at a big event, and this place offered perfect air to anneal our bonds. Not only a beautiful decoration in the room, but also tasty gourmets will fascinate anybody who happens to visit there.

Fabrizio panozzo

March 22, 2024

Wow! Just wow. Service is 6 stars, after a few days of QR code menus, it was nice to have a dialog about the menu. Mike was amazing! I had the Scaloppine Di Vitello with a sub in of Rigatoni Bolognese for the risotto for a slight upcharge. The entire experience is top notch, and hits your taste buds with every bite from the bread to the entree. Prices are very reasonable for the quality and service. I found a parking spot on the street but could see how that could be a challenge.

Debby mcnicol

March 22, 2024

We came here on New Year’s Eve and had a lovely dinner. The staff were very nice and welcoming, although it was very busy. The food was delicious. The rustic Italian atmosphere was perfect.

Janice p

March 22, 2024

Really great experience. The service was very good, food was great. The wild mushrooms were a surprise delight. Seafood quite was good as well and the duck dishes were very good. Their wine selection is huge for bottles but not by the glass. And they have a reasonable corkage fee. $35 first bottle $45 2nd bottle with the 2 bottle limit. I'll probably consider bringing a bottle or 2 next time, depending on who else I am with.

Diego chamba

March 22, 2024

We stopped in El Terrazzo Carmine after running errands in Seattle. We hadn't eaten lunch and were craving hand made ravioli. Argent enjoyed the scaloppine recommended by our server, Atjena. And I tried venison ravioli. These were complimented by Bomberger's select Kentucky bourbon and Triple ale. We capped the meal with espresso digestif. What a treat!

Duane brownell

March 22, 2024

A lovely restaurant to check out if you’re looking for a special occasion, or just to treat yourself. The venue is beautiful and the food is wonderful. The only downside is the limited wine selection by glass, but an incredible selection of bottles. Everyone we spoke with was knowledgeable and helpful. Highly recommend making a reservation prior.

Joe

March 22, 2024

Loved this experience! The restaurant was lovely, outdoor seating was picturesque, and service was perfect. The attention to detail was obvious and appreciated. My husband wanted risotto but the option was seafood only. Chef created a steak and mushroom risotto on the fly that was delicious. The seafood ravioli was divine. Such a great experience and would definitely recommend.

Peter sham

March 22, 2024

Had a lovely birthday dinner here. Partner and I split the large seafood pasta (pic is just my portion) which was enough of a portion for both of us. We filled up with lots of their bread as well haha (warm and we asked for olive oil and balsamic to dip). Topped off with a free tiramisu made for a pretty reasonably priced meal. Prices are on the higher side if you choose to not split pasta though. Also make a res, this was a Tuesday and it was packed.